For an authentic taste of Korean braised chicken (jjimdak) in Gyeongju, Ul-Mama Jjimdak stands out as a top choice for 2026. This beloved local spot specializes in boneless jjimdak made with domestic ingredients, offering generous portions and a savory, addictive sauce that appeals to all ages. It's a must-try for anyone exploring Korean cuisine in the region.
What Makes Ul-Mama Jjimdak a Gyeongju Favorite?
Nestled in the Seonggeon-dong area of Gyeongju, Ul-Mama Jjimdak offers a warm and inviting atmosphere that lives up to its name, which translates to 'My Mom's Jjimdak.' Located on a side street near Hanbit-gil 20beon-gil, it's a hidden gem cherished by locals. While dedicated parking is limited, street parking is generally manageable. The interior features seven 4-person tables that can be combined for larger groups, and an open kitchen allows diners to see the hygienic preparation process. All main ingredients are sourced domestically, ensuring quality and freshness. The restaurant also provides coffee and tea for a comfortable post-meal experience, adding to the homey ambiance enhanced by retro-themed decor.
Ul-Mama Jjimdak Menu and Pricing (2026 Update)
Ul-Mama Jjimdak offers a focused menu centered around delicious chicken dishes. The star is their Jjimdak, priced at ₩26,000 (approximately $19 USD), and the Boneless Jjimdak at ₩30,000 (approximately $22 USD). Other popular options include Dakgalbi (spicy stir-fried chicken) for ₩20,000 ($15 USD), Dakbokkeumtang (spicy braised chicken) for ₩30,000 ($22 USD), and Dakjeon (chicken pancake) for ₩18,000 ($13 USD). They also offer Nurungji-tang (scorched rice soup). Additional toppings like potatoes, rice cakes, and glass noodles can be added for ₩2,000 ($1.50 USD) each, with a bowl of rice costing ₩1,000 ($0.75 USD). A selection of beverages, including soju and beer, is also available, making it a great spot for a full meal or a casual night out.
Taste and Texture: The Boneless Jjimdak Experience
The Boneless Jjimdak at Ul-Mama Jjimdak features a delightful soy sauce-based broth that strikes a perfect balance between savory and slightly sweet, without being overpowering. It's generously packed with tender chunks of boneless domestic chicken, chewy rice cakes (tteok), and satisfying glass noodles. The accompanying side dishes, like the pickled chili peppers (gochiji muchim), are perfect for adding a bit of spice or mixing into the rice and jjimdak for an extra flavor boost. The chicken itself is exceptionally tender and free of any gamey taste, offering a pleasant, slightly chewy texture. The fresh ingredients and the comforting, homemade quality of the sauce truly make this dish a standout in Korean cuisine.
Tips for Visiting Ul-Mama Jjimdak
Ul-Mama Jjimdak offers convenient takeout and delivery services, allowing you to enjoy their delicious jjimdak at home. The restaurant is closed on Mondays, with the last order taken at 10 PM. It's always a good idea to check their operating hours before visiting. Due to limited parking at the venue, using public transportation or finding nearby street parking is recommended. Beyond their signature jjimdak, consider trying their Dakgalbi or Dakbokkeumtang if you're looking for different spicy chicken dishes. A key feature is the ability to customize the spice level of your jjimdak, ensuring a personalized dining experience.
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