For a standout Korean dining experience in Yeouido, Hae Hwa Dong offers a fantastic seafood stew (Haemultang) option, boasting incredibly fresh ingredients, generous portions, and attentive service. The staff's expert preparation of the seafood elevates the meal, making it a top choice for corporate dinners and gatherings in Seoul's financial district.
Discovering Hae Hwa Dong: The Best Way to Enjoy Seafood Stew in Yeouido?
Located near Yeouido Station, Hae Hwa Dong can be a little tricky to find on the first visit as it's situated in the basement. However, its prime location directly across from The Hyundai Seoul department store makes it accessible. While weekday lunches feature lighter options like seafood noodle soup (Haemul Kalguksu) and stir-fried octopus (Jjukkumi Jjim), evenings and weekends are dedicated to hearty dishes such as seafood stew (Haemultang) and seafood stir-fry (Haemul Jjim). The availability of lunch specials even on Saturdays is a significant draw for local office workers. Arriving shortly after opening on a weekday evening, the restaurant quickly filled up, confirming its popularity as a go-to spot for Yeouido's professionals. The atmosphere is calm and comfortable, perfect for a relaxed meal.
We ordered the Haemultang for two (Small size, ₩75,000), and it arrived piled high with an impressive array of fresh seafood, making for a visually stunning presentation. The basic side dishes were also clean and well-prepared.
Hae Hwa Dong's Seafood Stew: Freshness and Portion Size
The Haemultang for two at Hae Hwa Dong is priced at ₩75,000 (approximately $50-55 USD), which might seem high at first glance. However, considering Yeouido's premium location, the exceptional quality and freshness of the seafood, and the attentive service provided, the price is quite reasonable. The pot was brimming with a diverse selection of live seafood, including abalone, various clams, shrimp, scallops, and octopus. The inherent freshness of the ingredients was evident, with a vibrant sheen that promised a delicious meal.
It was fun to gently prod the live abalone with chopsticks before it was cooked. Unlike some places that fill the pot with just bean sprouts, Hae Hwa Dong generously packs it with actual seafood, making for a truly satisfying eating experience. The combination of plump seafood and crisp bean sprouts was delightful.
Why Hae Hwa Dong is Recommended for Yeouido Company Dinners
One of the biggest reasons Hae Hwa Dong stands out as a Yeouido dinner venue is its convenient parking system. While parking is paid before 5 PM on weekdays, you get 3 hours of free parking after 5 PM. On Saturdays, parking is free for 3 hours regardless of the time. This makes it easy for groups to gather and stay for an extended period without worrying about parking fees.
Furthermore, the staff's expert handling of the seafood from start to finish was a highlight. They skillfully cut the large scallops, abalone, and octopus into bite-sized pieces and even used the scallop shells to help cook the seafood evenly. Their proactive service, without needing to be asked, demonstrated a high level of professionalism and hospitality, allowing us to fully enjoy our meal without any hassle.
Things to Consider When Visiting Hae Hwa Dong
While Hae Hwa Dong offers a highly satisfying dining experience with its fresh seafood and excellent service, there are a few points to keep in mind. Firstly, the price for the Small seafood stew at ₩75,000 (around $50-55 USD) is on the higher side. However, as mentioned, the generous portions, premium ingredients, and service justify the cost. Secondly, it's advisable to eat certain seafood, like scallops, promptly once cooked to avoid them becoming tough. While the staff helps manage the cooking time, personal preference for doneness should be considered.
Lastly, the restaurant is closed every Sunday, so it's essential to check their operating hours before visiting. Being aware of these details will help ensure a more enjoyable and seamless dining experience at Hae Hwa Dong. It's always a good idea to reconfirm menu items and prices before your visit, as satisfaction can vary based on individual tastes and expectations.
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