For an exceptional unagi don (grilled eel rice bowl) experience in Tokyo without the long waits, Sumiyaki Unafuji at Tokyo Midtown Yaesu is your best bet. This popular spot is renowned for its incredibly tender, boneless eel and offers multiple ways to savor this Japanese delicacy, ensuring a memorable meal for any K-food enthusiast.
Tokyo Station Unagi Don: A Sumiyaki Unafuji Visit 2026
After a long day trip to Mt. Fuji, arriving at Tokyo Station left me exhausted. My original plan to visit another famous restaurant was thwarted by unexpected long queues and early closing times. As a light rain began to fall, the search for a restaurant with no wait became urgent. That’s when I discovered 'Sumiyaki Unafuji' on the 3rd floor of the Tokyo Midtown Yaesu building. Unlike some other highly-rated spots, there was no queue, and I was seated promptly for a comfortable dining experience. The entrance was charmingly decorated, and thankfully, a Korean menu was available, making ordering straightforward. I opted for two servings of their 'Hitsumabushi' style chopped eel rice bowl, a must-try for any Japan trip, and paired it with a refreshing Nama Biiru (draft beer). The side dishes served alongside the donburi complemented the eel perfectly, cutting through its richness and adding an extra layer of flavor. While the beer portion was a bit small, the overall experience was delightful.
How to Enjoy Sumiyaki Unafuji's Unagi Don 2026
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The unagi don was served as a beautiful set meal, complete with various accompaniments. The eel, grilled over charcoal, had a subtle smoky aroma and was so tender it practically melted in my mouth, with no bothersome bones. The menu helpfully outlines three recommended ways to enjoy the dish: first, savor the eel's natural flavor; second, add the provided condiments like soy sauce-based seasoning and wasabi; and third, transform it into an Ochazuke by pouring in hot broth or tea. I tried all three methods, and each offered a distinct and delicious experience. The Ochazuke style, in particular, deepened the eel's rich flavor wonderfully.
Tokyo Midtown Yaesu Sumiyaki Unafuji: Price & Accessibility
The unagi don at Sumiyaki Unafuji Tokyo Midtown Yaesu typically ranges from approximately ¥2,500 to ¥3,500 (about $16-$23 USD) per person, which is comparable to other popular unagi restaurants in Tokyo. Some Hitsumabushi sets offer options to adjust the rice and eel portions. Located on the 3rd floor of the Tokyo Midtown Yaesu building, it's just a 5-minute walk from the Yaesu Exit of Tokyo Station, making it highly accessible. While the building has parking, it can get crowded during peak hours, so using public transport is recommended. The availability of a Korean menu is a significant plus for international visitors.
Things to Note Before Visiting Sumiyaki Unafuji
While Sumiyaki Unafuji generally has shorter wait times than other renowned unagi spots, queues can still form during peak meal times. Expect potential waits of 30 minutes or more on weekends or during dinner rushes. It's advisable to call ahead to check the current waiting situation. Unagi don is a premium dish, so be mindful of your budget. If you have any food allergies, be sure to inform the staff when ordering. The restaurant also offers other donburi options besides eel, allowing for variety based on your preferences. Overall, it's a highly satisfying dining experience, though individual satisfaction may vary based on personal taste.
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