Best Gizzard Shad (Jeoneo) Restaurants in Seoul 2026

Planning a visit to Mokpo Myungga, a renowned seafood restaurant in Seoul's Samseong-dong, to try the seasonal gizzard shad (jeoneo)? This review offers a direct look at the experience, focusing on the savory flavors and generous hospitality that have made it a local favorite since 2006.

Where to Find the Best Gizzard Shad in Seoul This Fall 2026?

As autumn arrives, one fish stands out as a must-try delicacy: gizzard shad, or 'jeoneo' in Korean. Famous for its rich, savory flavor, it's a seasonal treat that food lovers eagerly anticipate. Mokpo Myungga, a seafood restaurant in Seoul's Samseong-dong, is celebrated for serving fresh gizzard shad sourced from the West Sea. This establishment has been a beloved spot for over 20 years, earning a loyal following through its consistent quality and taste. While many places claim to be 'hidden gems,' Mokpo Myungga has earned genuine recognition, even attracting notable figures like Dr. Oh Eun Young, a testament to its culinary reputation.

The presence of such well-known personalities underscores the restaurant's credibility for delivering an exceptional dining experience.

What Makes Mokpo Myungga in Samseong-dong Special?

Mokpo Myungga in Samseong-dong offers more than just delicious food; it provides an ideal setting for various gatherings and company dinners. Spanning the first floor and basement, the restaurant boasts ample space and private rooms accommodating groups from 6 to 30 people. This makes it a popular choice for business meetings, family celebrations, and year-end parties. Especially during the holiday season, reservations fill up quickly, so it's advisable to book in advance for important events.

Another unique aspect of Mokpo Myungga is its commitment to serving fresh, seasonal dishes from across Korea. Without needing to travel far, diners can savor seafood as if they were at the coast, drawing food enthusiasts from all over. The consistent quality maintained over two decades at this directly managed branch, mirroring the original Yulhyeon location, is a key reason for its enduring appeal.

A Perfect Course: Gizzard Shad Sashimi, Spicy Salad, and Grilled

Our primary goal for this visit was to indulge in the seasonal gizzard shad. We opted for a set menu that included both gizzard shad sashimi and a spicy salad (muchim), and added two grilled gizzard shad for good measure. This combination allowed us to fully appreciate the fish's versatility, enjoying it raw, in a zesty salad, and grilled to perfection without feeling overwhelmed.

The fresh West Sea gizzard shad was exceptional on its own, but the accompanying banchan (side dishes) were equally impressive. Featuring items like fresh oysters, seaweed, and dried laver (gim), they perfectly complemented the seafood with oceanic flavors. It was notable that despite the restaurant's popularity, they prioritize serving ingredients at their freshest rather than preparing large batches in advance, ensuring a consistently high-quality experience.

Gizzard Shad Sashimi, Salad, Grill: A Taste to Remember

The gizzard shad sashimi was superb, but the accompanying spicy salad (muchim) offered a delightful contrast with its crisp vegetables and tangy dressing. The grilled gizzard shad were plump and meaty, providing a satisfyingly savory experience, especially when eaten with the bones—a true delicacy. While consuming large quantities of raw fish can sometimes lead to digestive discomfort, moderation is key to enjoying this treat. The restaurant's commitment to freshness and flavor makes it a standout choice for experiencing the best of Korean seasonal cuisine.