Many might dismiss 'Run! Kimchi Bus' as just a children's story, but it's actually a moving true account of a 400-day global adventure to promote Korean kimchi. This incredible journey follows three chefs who drove a kimchi bus for 50,000 km (approx. 31,000 miles), sharing the taste and excellence of kimchi with the world.
The Real Kimchi Bus: How Was a 400-Day World Tour Possible?
Published in 2013, 'Run! Kimchi Bus' is a collaboration between author Kim Jin and illustrator Lee Mi-jung, chronicling the inspiring experiences of chefs Kim Seung-min, Jo Seok-beom, and Ryu Si-hyeong during their actual 400-day world trip. They converted an old bus into the 'Kimchi Bus' and traveled approximately 50,000 km (31,000 miles) through countries like Russia, Poland, Austria, Sweden, and the United States. They taught locals how to make kimchi and showcased fusion dishes using it. Notably, in New York, they sold kimchi burgers, using the proceeds to help those in need. This book serves as a fantastic motivator for children, encouraging them to take pride in Korean food over pizza, chicken, or burgers.
How Did the Kimchi Bus Experience Connect with People Globally?
The Kimchi Bus was more than just a culinary showcase; it became a platform for cultural exchange. In Vienna, Austria, they kindly taught locals how to make kimchi, sparking curiosity and interest. At a university in Prague, Czech Republic, they presented kimchi-rolled noodles, intriguing students and piquing their appetite for this unique Korean staple. Through these interactions, the Kimchi Bus effectively introduced the diverse charms of Korean kimchi to people and cultures worldwide. Children can marvel at the fact that there are over 400 types of kimchi, exploring varieties like napa cabbage kimchi, kkakdugi (cubed radish kimchi), gat kimchi (mustard leaf kimchi), and baek kimchi (white kimchi).
Exploring Over 400 Types of Kimchi: What Are Some Varieties?
Beyond the familiar napa cabbage kimchi, kkakdugi, and gat kimchi, there are over 400 diverse types, including baek kimchi, onion kimchi, and perilla leaf kimchi. Each kimchi is crafted using regional specialties and seasonal ingredients, offering a rich variety of flavors and nutrients. For instance, summer is perfect for refreshing cucumber kimchi or green onion kimchi, while winter calls for aged kimchi or dongchimi (radish water kimchi). Experiencing this wide array of kimchi is a delightful way to enrich our understanding of Korean food culture.
What Lessons Can Be Learned from the Kimchi Bus Journey?
The Kimchi Bus world tour instills pride in Korean cuisine and highlights the importance of courage and a spirit of adventure. Successfully completing a 400-day journey by renovating an old bus demonstrates that even seemingly impossible goals can be achieved with passion and perseverance. Furthermore, the chefs' collaboration, leveraging their individual talents to overcome challenges, underscores the value of teamwork. Through this book, children can learn about the excellence of Korean culture and gain the courage to pursue their own dreams.
Discover more about the inspiring journey of the Kimchi Bus in the original article.
