On day 247 of living in Taiwan, we're diving into a real-life food diary from 2026, complete with explorations of local eateries. Discover the special meals that punctuated our daily lives, from breakfast to dinner, shared with family.
- The family's 247th day in Taiwan featured a mix of home-cooked meals and local food discoveries.
- Breakfast was a garlic bacon fried rice, which the children found too strong in garlic flavor.
- The daughter has a unique way of eating kimbap, separating the fillings and eating only the seaweed and rice.
- Dinner was a hearty, spicy Jang-kal-guksu (noodle soup) prepared by the husband.
- The day's activities included over 10,000 steps and consistent Duolingo study for 200 days.
Based on the original Korean blog post and linked source page, translated and summarized by BackToLink for global discovery.
What's for Breakfast? A Garlic Bacon Fried Rice Experiment in Taiwan (2026)
Our 247th day in Taiwan began at 6:30 AM with the alarm signaling the start of another day. The breakfast plan was garlic-heavy bacon fried rice, using up ingredients from the fridge. However, perhaps it was a bit too much garlic? The kids pushed their chopsticks away, finding the aroma overwhelming. My husband and I, on the other hand, thoroughly enjoyed the savory garlic-infused rice. While we finished our bowls, the children only managed to eat about half.
This morning scene captured the small, everyday challenge of balancing adult and children's palates.
The Mystery of School Lunch Kimbap: A Child's Unique Take
The lunch menu for my daughter's school was kimbap. While school lunches are typically ordered a week in advance, I only recently learned my daughter wasn't a fan of kimbap. Ironically, it's one of my favorite Korean dishes! According to my daughter, school kimbap isn't 'real' kimbap. She described the taste as strange, mainly due to the limited filling of just kimchi and carrots. During her school day, my daughter messaged me via Google Mail, explaining her unique method for eating the school kimbap: she separates all the fillings and eats only the seaweed and rice.
Her creative interpretation of what constitutes a true kimbap brought a smile to my face.
A Culinary Quest for Soul Food: Wasabi Kimbap and Spicy Ramen Delight
My daughter's kimbap commentary sparked a sudden craving for kimbap in me as well. After finishing my discussion assignments and quizzes at a cafe, I headed straight to my favorite local kimbap spot. Today's choice was the wasabi kimbap, and it was an excellent decision. Unlike some versions, it didn't contain ham, and the spicy, refreshing kick of wasabi made it incredibly delicious.
The ramen here is also exceptional. Prepared with kimchi and bean sprouts, it offered a wonderfully clear and savory broth, perfect for a post-drinking meal or just a comforting bowl. While chatting with the owner, I discovered she's the mother of my child's classmate – a small world moment! She asked about the school environment and educational information, but I admitted I didn't know much, having only recently arrived. Nevertheless, connecting as Korean mothers and parents provided a comforting sense of solidarity. I felt happy knowing I had a go-to spot for my soul food.
Dinner's Star: Husband's Jang-kal-guksu and Family's Joy
For dinner, my husband took charge of the cooking. He decided to make Jang-kal-guksu, a spicy noodle soup I'd mentioned wanting, despite grumbling about the lack of potatoes and zucchini. The result was a resounding success! Even without a traditional broth, the spicy Jang-kal-guksu was incredibly flavorful and satisfying.
It truly felt like the best meal, especially since someone else prepared it. Thankfully, the children ate it without complaint, allowing us to successfully complete all three meals for the day. I did realize, however, that today was quite the carbohydrate feast, so I resolved to focus on protein-rich meals tomorrow. We ate well today!
For more Taiwan life stories, check the original source below.
