For an all-you-can-eat Korean and Chinese fusion feast in Busan, the Sichuang Hot Pot & Lamb Skewers (사천훠궈양꼬치) in Dongdaesin-dong is a must-visit in 2026. For just $20 per person, you can indulge in unlimited fresh hot pot ingredients and savory lamb skewers, with standout options like the unique tomato broth and authentic Chinese dumplings.
What's on the Menu at the Dongdaesin-dong Hot Pot & Lamb Skewers Restaurant?
Located just a 5-minute walk from Dongdaesin Station's Exit 5, this restaurant offers convenient access for exploring Busan's culinary scene. The star attraction is the unlimited hot pot and lamb skewers, priced at an incredible $20 per person (approximately ₩24,900). They also offer separate pricing for children and teens, as well as individual hot pot sets for solo diners. Beyond the unlimited offerings, you can explore other Chinese delicacies like spicy crayfish (mala xiaolongxia), sweet and sour crispy pork (guobaorou), and shrimp paste. While they've previously offered promotions like 1+1 Korean beer and soju, or 2+1 Chinese beer, it's best to check with the restaurant directly for current deals.
What Ingredients Can You Expect at the All-You-Can-Eat Hot Pot?
This isn't your average mala tang spot; the variety of ingredients here is impressive. The seafood section boasts fresh catches like crab, shrimp, and squid. The meat station offers a selection of lamb, beef, and pork, with even more adventurous options like tripe and lamb intestines for the daring. Don't miss the fun additions like panda-shaped rice cakes, various types of noodles, and unique Chinese desserts such as red bean spring rolls and glutinous rice cakes. The ability to customize your own hot pot with your favorite ingredients is a major draw for foodies.
How to Best Enjoy Your Hot Pot: Broth Choices and Dipping Sauces
The hot pot broth selection includes classic choices like white broth (baek-tang), spicy red broth (hong-tang), and a flavorful tomato broth (tomato-tang). You can even adjust the spice level of the red broth to suit your preference. The dipping sauce bar is where you can truly elevate your meal, with options like peanut sesame sauce and soybean paste sauce (ma-jang) for you to mix and match. We highly recommend the peanut sesame sauce, perfect for coating your chosen meats and vegetables. Remember, hot pot involves cooking ingredients individually in the broth, similar to shabu-shabu, while mala tang simmers everything together.
Must-Try Dishes at Sichuang Hot Pot & Lamb Skewers
The Chinese dumplings were a standout, offering a thick, chewy wrapper filled with juicy, flavorful meat – a distinct experience from typical Korean dumplings. The uniquely shaped, chewy noodles are also a perfect match for the rich hot pot broth. If you're lucky enough to catch their promotions, the Harbin beer offers a smoother alternative to Tsingtao, complementing the meal beautifully. For dessert, the crispy spring rolls filled with sweet red bean paste and the chewy glutinous rice cakes are delightful ways to end your feast.
Important Tips for Your Visit to Sichuang Hot Pot & Lamb Skewers
As an all-you-can-eat establishment, it's courteous and practical to take only what you can eat to minimize waste. Be prepared for potential wait times, especially during peak weekend evenings; visiting on a weekday might offer a more relaxed experience. Don't hesitate to ask the staff for recommendations on spice levels or sauce combinations – they're there to help you craft the perfect meal.
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