For an authentic Korean shrimp experience, especially during the autumn season, Seohae Sann (서해수산) on Yeongjong Island is a top contender. Featured on popular Korean variety shows like 'I Live Alone' (나 혼자 산다), this restaurant has cemented its reputation as a must-visit K-food destination in 2026, offering fresh, delicious king prawns with a scenic view.
Why is Seohae Sann a Top Korean Shrimp Spot in 2026?
Every fall, food enthusiasts flock to Yeongjong Island to savor fresh king prawns (대하구이), and Seohae Sann is at the forefront of this culinary trend. Its popularity surged after appearances on shows like 'Tasty Guys' (맛있는 녀석들) and 'I Live Alone,' drawing in fans eager to taste the dishes seen on screen. The restaurant operates two branches right next to each other, both serving the same quality food, so you can be directed to whichever has more space. Be prepared for a wait, especially on weekends, with a minimum of 30 minutes typically expected. While the queue can be long, especially for families, you can put your name down and explore the surroundings while you wait.
Seohae Sann's King Prawn Set Menu & Pricing (USD)
A popular choice for a group of four is the 'A Set,' which includes 2kg (about 4.4 lbs) of king prawns for ₩90,000 (approximately $65-70 USD). This is often paired with two orders of their seafood ramen. The restaurant boasts a spacious interior with a unique view of the shrimp farm, creating an almost exotic dining atmosphere that feels like eating by the sea. Basic side dishes like kimchi and pickled onions are provided, complementing the prawns perfectly. The attentive staff ensures the shrimp are cooked just right and even helps with peeling, allowing you to relax and enjoy your meal.
Taste of Seohae Sann's King Prawns & Enjoyment Tips
The star of the show at Seohae Sann is the king prawns themselves – plump, juicy, and wonderfully chewy. Dipped in a classic Korean spicy-sweet dipping sauce (초고추장), they are simply irresistible. For an extra treat, ask the staff to grill the prawn heads in butter; they become wonderfully crispy and flavorful. A tip from locals: avoid overcooking the prawn bodies, as they can become tough. The seafood ramen is a good accompaniment to cut through the richness of the prawns. However, some diners find the amount of seafood in the ramen to be a bit sparse for the price (around ₩10,000-15,000 or $7-11 USD). The broth is mild, often compared to a less spicy version of Jin Ramen, so if you're seeking a fiery kick, you might be slightly underwhelmed.
Tips for Visiting Seohae Sann
Given the potential for long waits, especially on weekends (expect 30+ minutes), it's wise to plan your visit with ample time. Seating is first-come, first-served based on your place in the waiting line, so you might not get your preferred spot. While occasional flies have been noted, the overall cleanliness is generally considered acceptable. The friendly service and the freshness of the prawns are definite highlights. Don't miss out on the butter-grilled shrimp heads! Keep your expectations moderate for the seafood ramen, as individual tastes and preferences can vary. Considering these points beforehand can help ensure a more satisfying dining experience.
For more details, check the original source below.
