Inamjang Seolleongtang: The Best Korean Beef Bone Soup in 2026

Inamjang, located near Euljiro 1-ga Station, offers a comforting and clean-tasting Seolleongtang (Korean beef bone soup) with generous portions of tender meat, making it an ideal choice for a satisfying meal. You can experience the authentic taste of Seolleongtang here, just as it has been for years, even into 2026.

What Makes Inamjang's Seolleongtang So Special in 2026?

When the weather turns chilly or rainy, a steaming bowl of hearty soup is incredibly appealing. Seolleongtang, in particular, is a beloved dish for all ages and a great way to nourish your body. 'Inamjang' is a name that Seolleongtang enthusiasts have likely heard, a restaurant that has been cherished in the Euljiro 1-ga Station area for a long time. Imagine adding a generous amount of freshly chopped scallions to a bowl, savoring the tender meat, and mixing it all with rice – it's enough to make your mouth water. Indeed, during my visit, many patrons were enjoying their Seolleongtang with plenty of scallions. The Inamjang Myeongdong branch is conveniently located at 39 Myeongdong 9-gil, Jung-gu, Seoul, just a 130-meter walk from Exit 6 of Euljiro 1-ga Station on Subway Line 2, making it very accessible. It operates daily from 8:30 AM to 10:00 PM, with the last order at 9:30 PM.

Beyond Seolleongtang, Inamjang's menu also includes a variety of other options like Naengmyeon (cold noodles), Naejangtang (intestine soup), Ujoktang (oxtail soup), Doganitang (kneecap soup), and Suyuk (boiled meat slices), allowing you to choose according to your preference. However, Seolleongtang remains their signature dish. We ordered the 'Teuk' (special) and regular sizes of Seolleongtang. Upon ordering, we were immediately served a pot of freshly chopped scallions, along with refreshing napa cabbage kimchi and kkakdugi (cubed radish kimchi). We prepared the kimchi by cutting it into bite-sized pieces and added the scallions generously to the Seolleongtang, which is the Inamjang style. The accompanying meat dipping sauce, a mix of scallions and red chili, enhances the savory flavor of the meat.

Inamjang Seolleongtang: Regular vs. Special Size

The price for Inamjang's Seolleongtang is ₩14,000 (approximately $10 USD) for the regular size and ₩21,000 (approximately $15 USD) for the special ('Teuk') size. The broth flavor is identical for both, but the special size offers a significantly more generous portion of meat. If you're looking to maximize your protein intake or simply enjoy a hearty amount of meat, the special size is highly recommended. The special Seolleongtang arrives with a mountain of large meat pieces piled high in the bowl, offering a visually satisfying and filling experience.

On the other hand, the regular Seolleongtang is perfectly portioned for a satisfying yet uncomplicated meal. The amount of meat is balanced, making it ideal for adding noodles and rice without feeling overwhelmed. For those who prefer a lighter, more subtle broth flavor, or particularly for female diners, the regular size might be more enjoyable. Our group of two women found the special size's meat to be more than enough, even when shared, leaving us feeling thoroughly satisfied. A great tip for enjoying Inamjang's Seolleongtang is to add plenty of scallions to the broth for a refreshing taste and added fiber for fullness. Dipping the thick slices of meat into the special sauce offers a delightful contrast of flavors within the mild broth.

The Appeal of Inamjang's Seolleongtang Broth and Self-Serve Bar

The reason I highly recommend Inamjang's Seolleongtang is its wonderfully mild and clean broth. It's not overly seasoned, making it incredibly comforting and easy to keep eating bowl after bowl. The kimchi, kkakdugi, and other side dishes are available at the self-serve bar, allowing you to take as much as you like. This means you can enjoy delicious kimchi and kkakdugi to your heart's content. The restaurant also features a unique interior design, incorporating mother-of-pearl inlay (jagae) decorations and vintage kitchenware, creating a distinctively Korean ambiance. This traditional yet cozy atmosphere enhances the dining experience, making it a memorable spot for both locals and tourists seeking authentic Korean cuisine. Whether you're dining alone or with companions, the seating options, including both floor seating and tables, cater to various preferences, ensuring a comfortable meal for everyone.

Tips for Enjoying Inamjang Seolleongtang Like a Local

To truly savor the Seolleongtang at Inamjang, embrace the Korean way of eating. Start by adding a generous amount of the freshly chopped scallions provided. This not only adds a fresh, slightly pungent flavor but also contributes to the soup's overall refreshing quality. Next, pair your soup with the house-made kimchi and kkakdugi. The spicy, fermented flavors of the kimchi and the crisp texture of the kkakdugi cut through the richness of the broth and complement the tender meat perfectly. For the meat, use the provided dipping sauce, which typically includes chopped chili and scallions. Dip the thick slices of beef into this sauce before enjoying them – it adds another layer of savory complexity. Many Koreans also enjoy adding a bit of salt and pepper to their Seolleongtang to adjust the seasoning to their personal taste. Don't hesitate to experiment! The restaurant's commitment to quality ingredients and traditional preparation methods ensures a consistently delicious experience, making it a must-visit for anyone exploring Korean cuisine in Seoul.

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