Hong Kong Banjeom's Tangjjamyeon (a combination of Jjamppong and Tangsuyuk) in Incheon's Seokbawi Market offers a generous portion for $7-8 (10,500 KRW), making it a great value meal. This popular spot is open year-round, providing easy access for locals and visitors alike. Based on firsthand experience, here's a detailed look at the menu, pricing, and pros and cons of this beloved Korean-Chinese dish.
Hong Kong Banjeom 0410 Seokbawi Market: 2026 Menu & Pricing
Located in Incheon's Seokbawi Market, Hong Kong Banjeom 0410 operates daily from 11:00 AM to 8:30 PM, offering a convenient dining option any day of the week. Unlike many modern eateries, ordering is done directly at the counter, as there are no self-service kiosks. The signature dish, Tangjjamyeon, is priced at 10,500 KRW (approximately $7-8 USD). Other popular main dishes include Jajangmyeon for 6,500 KRW ($4.50 USD) and Gochu Jjamppong for 8,500 KRW ($6 USD). Tangsuyuk (sweet and sour pork) starts at 16,800 KRW ($11-12 USD) for a small size, with various other side dishes available. Even during holidays, delivery orders were consistently coming in, indicating its popularity. The restaurant itself is spacious and clean, and a cafe next door offers a nice spot for a post-meal coffee.
Tangjjamyeon Review: Is $7-8 Worth It for the Taste and Portion?
The Tangjjamyeon, priced at 10,500 KRW (around $7-8 USD), is particularly appealing on a rainy day, offering a substantial portion for its cost. The Jjamppong broth has a balanced flavor that isn't overpowering, and the accompanying Tangsuyuk, made with chewy glutinous rice flour, is a standout with its crispy exterior and tender pork. This portion of Tangsuyuk is just right for a single diner enjoying the combo. The Jajangmyeon, also a great value at 6,500 KRW ($4.50 USD), features springy noodles coated in a rich, savory black bean sauce that appeals to all ages. After trying it myself, I was impressed by the quality and generous portion size relative to the price. It's a satisfying meal that truly delivers on value.
Balancing Value and Flavor: Hong Kong Banjeom's Tangjjamyeon
The main appeal of Hong Kong Banjeom's Tangjjamyeon is the ability to enjoy both Jjamppong and Tangsuyuk in one meal. The generous portion, easily equivalent to 1.5 servings, makes for a filling lunch, and the chewy Tangsuyuk is a delightful treat. However, a minor drawback is that the presence of the Tangsuyuk makes it slightly awkward to drink the Jjamppong broth directly from the bowl. Despite this, the combination of tender pork and well-seasoned sauce is excellent. The Jajangmyeon at 6,500 KRW ($4.50 USD) also offers superb value, explaining why so many customers flock here. Overall, the dish strikes a good balance in terms of taste, portion size, and price, making it a highly recommended option.
Tips for Visiting Hong Kong Banjeom Seokbawi Market
When visiting Hong Kong Banjeom's Seokbawi Market location, keep a few things in mind. First, payment is made at the counter immediately after ordering, so it's best to decide on your meal beforehand. Second, as mentioned, the Tangsuyuk served with Tangjjamyeon can make it a bit challenging to sip the soup directly from the bowl. The restaurant also offers delivery, so you can enjoy their Korean-Chinese dishes conveniently at home. Depending on your preference, the seasoning might be a bit strong, so don't hesitate to ask if you can adjust the spice level or saltiness when ordering. If you're looking for delicious Korean-Chinese food at a reasonable price, Hong Kong Banjeom is a solid choice.
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