For delicious dim sum and jjamppong (spicy seafood noodle soup) near Seoul's Hyehwa district and Seoul National University Hospital, Gyau Ddung is a top choice. This restaurant offers a variety of flavorful dim sum, a rich seafood jjamppong, and an exotic Hong Kong-style interior, making it ideal for gatherings or date nights in 2026.
What to Order at Gyau Ddung: Top Menu Picks for 2026
Gyau Ddung, located near Hyehwa Station and Seoul National University Hospital, is a Chinese fusion restaurant inspired by Hong Kong cuisine. It's particularly popular among dim sum enthusiasts for its extensive selection. During a recent visit, we tried the truffle shumai, shrimp with chili sauce, seafood jjamppong, xiaolongbao, and har gow. Dim sum prices start around $6-7 USD (₩8,000+), with main dishes ranging from $14-21 USD (₩18,000-28,000+). They also offer affordable course menus for a multi-dish experience. The ginger-soy dipping sauce served with dim sum is a must-try, enhancing the flavors. The truffle shumai offers a unique aroma and delicate texture, while the shrimp with chili sauce provides a delightful crunch and savory-sweet flavor. Be cautious with the xiaolongbao, as they are filled with hot broth, but the rich taste is well worth the care needed.
Gyau Ddung Hyehwa: Reservations & Parking Tips
Gyau Ddung Hyehwa is conveniently located just a 4-minute walk from Hyehwa Station, making public transport a breeze. However, the restaurant does not have its own parking facilities, so you'll need to use nearby public parking garages. To avoid wait times, especially on weekends, it's highly recommended to make a reservation through Naver Booking. The interior boasts a unique and stylish Hong Kong-inspired design, creating an exotic ambiance. With a seating capacity of 42, it's well-suited for group dinners or gatherings. You can also use the Catch Table app to register for a spot in line if you arrive without a reservation.
Analyzing Gyau Ddung's Signature Seafood Jjamppong & Dim Sum
Gyau Ddung's seafood jjamppong is a standout dish, packed with fresh seafood and vegetables in a deeply flavorful, spicy broth. The generous portion of large shrimp and the overall freshness of the ingredients create an exceptional umami taste, rivaling that of dedicated jjamppong specialty restaurants. Many find the broth so delicious they add a bowl of rice to finish it off. Among the dim sum options, har gow (steamed shrimp dumplings) and xiaolongbao (soup dumplings) are particularly popular. Har gow features plump, tender shrimp encased in a translucent, delicate wrapper, making it visually appealing. Xiaolongbao, while requiring careful handling due to its hot soup filling, offers an incredibly rich and satisfying flavor experience. Pairing your dim sum with the recommended ginger-soy sauce further elevates the taste.
Important Tips for Visiting Gyau Ddung Hyehwa
When visiting Gyau Ddung Hyehwa, keep a few things in mind. Firstly, since there's no on-site parking, plan your trip by checking nearby public parking options if you're driving. Secondly, expect potential wait times, especially during peak hours and weekends; using Naver Booking or the Catch Table app for reservations or waitlist registration is advised. Thirdly, exercise caution when eating soup dumplings like xiaolongbao to avoid burning your mouth. Gently tear the wrapper to release some of the hot broth before consuming. Lastly, remember that prices for side dishes like rice may be listed separately on the menu. Don't hesitate to ask for alternative dipping sauces if the standard ginger-soy isn't to your preference, as personal taste can vary.
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