Cheoinok Butchershop: SHINee Minho's Favorite Korean BBQ 2026

Looking for the ultimate Korean BBQ experience in Yongin, South Korea? Cheoinok Butchershop, famously visited by SHINee's Minho, offers incredibly fresh Korean beef (Hanwoo) and pork at unbeatable prices. This review shares our firsthand experience, highlighting why it's a must-visit for K-food lovers.

What is Cheoinok Butchershop, the Korean BBQ spot SHINee Minho visited?

Cheoinok Butchershop gained significant attention after being featured on the popular MBC variety show 'I Live Alone' (나 혼자 산다), where K-pop idol SHINee's Minho dined there. Located at 140 Gorim-ro, Cheoin-gu, Yongin-si, Gyeonggi-do, this restaurant is also known for being a favorite of Minho's father, who is the coach for Yongin FC. The restaurant boasts a spacious parking lot, conveniently situated within the Yongin Livestock Cooperative building. It operates daily from 11:00 AM to 10:00 PM, with a break time from 3:00 PM to 4:30 PM, and the last order at 9:30 PM.

The unique 'butchershop' concept allows diners to select their meat directly, ensuring peak freshness. We chose this spot for a special family birthday dinner, and the quality truly impressed us.

What are the menu highlights at Cheoinok Butchershop?

The main draw of Cheoinok Butchershop is its commitment to serving premium Hanwoo (Korean beef) and pork at accessible prices. For our family of four, we opted for 700g of Hanwoo and 650g of premium pork belly (Samgyeopsal) and jowl (Gabrisal).

We also added a side of grilled assorted vegetables to complement the meats. A fantastic perk, as seen on 'I Live Alone' with SHINee's Minho, is the availability of private dining rooms at no extra charge, offering a comfortable and exclusive experience. Note that there's a separate charge for the basic banchan (side dishes) and table setting. You can find detailed pricing on their menu. While we love pork belly, the Hanwoo here is exceptionally tender and juicy, melting in your mouth with rich flavor. Pairing it with the provided mushrooms, wasabi, and special dipping sauce elevated the taste even further.

How was the quality and taste of the meat at this Korean butchershop?

The biggest advantage of a butchershop-style restaurant is the ability to see and choose your meat directly, guaranteeing freshness and quality. The Hanwoo at Cheoinok Butchershop displayed beautiful marbling and a vibrant color, indicative of its top-tier quality.

When grilled, it was incredibly tender and flavorful. The premium pork belly and jowl were equally fresh and delicious. The staff even helpfully changed the grill plate as needed, ensuring an optimal cooking experience. The pork belly was savory and satisfying, without any gamey odor. This focus on freshness and quality made for a truly memorable meal, exceeding our expectations and making it a strong contender for future family gatherings or special occasions.

What should you know before visiting Cheoinok Butchershop in Yongin?

While Cheoinok Butchershop offers a fantastic dining experience, here are a few tips to keep in mind. First, be aware of the separate charge for the basic banchan and table setting; it's wise to check the menu beforehand. Second, especially during weekends or peak hours, expect a wait as it's a popular spot. Confirming their operating hours and break times before your visit is recommended.

If you prefer a private dining experience, requesting a room in advance is advisable. While our visit was for a special birthday, the reasonable pricing makes it a great option for a high-value, everyday meal as well. For those in the Yongin area seeking delicious Hanwoo or pork at a great price, Cheoinok Butchershop is highly recommended. Considering individual preferences and dining goals can help maximize your satisfaction, so checking other reviews might be helpful.

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